Maruyang Saging

1 cup banana, saba variety, mashed 2 eggs, beaten
1 cup saba, sliced thinly 1/2 cup sugar
1 cup sifted all-purpose flour cooking oil for frying
1 tsp baking powder salt to taste

For Rum Butter Sauce:
1/4 cup Anchor butter 1/2 cup brown sugar
1/2 cup all-purpose cream 2 tbsps rum

* In a mixer, lightly beat eggs and sugar until thickened.
* Sift together flour, baking powder and salt, and fold into egg and sugar mixture.
* Follow with mashed and thinly sliced saba. Stir to turn mixture into a smooth batter.
* Heat oil in skillet. Fry patties of maruya until golden brown and crisp.
* Make sauce by melting butter in saucepan.
* Combine cream and brown sugar and add into melted butter.
* Stir until thick and smooth. Let cool and add rum.
* Pour sauce over warm maruya and serve.