Tinutong na Munggo

1/4 cup monggo beans
warm water
2 cups glutinous rice (malagkit)
1-1/2 cups sugar
2 mature coconuts (niyog),
grated (reserve milk and cream)

* Toast monggo beans until golden brown. Remove mongo skin.
* Wash malagkit in water until grains swell. Combine malagkit with toasted mongo beans.
* To prepare coconut milk, add 1 cup of warm water to grated niyog then squeeze out coconut cream.
* Set aside. Add 6 cups of warm water and extract coconut milk from grated niyog.
* Strain coconut milk and coconut cream separately.
* Add sugar to coconut milk then cook malagkit and mongo beans.
* Stir until mixture is set. Remove from heat and add coconut cream.
* You may adjust sugar or add salt according to desired taste.