1 cup coconut cream
1 small pc ube, purple yam, mashed
1 small pc kamote ( sweet potato ) boiled and cubed
1 cup buko, young coconut meat, shredded
4 Tbsp. white sugarcrushed ice1 cup pinipig, friedred kaongice cream (optional)
Refrigerate coconut cream. In 4 tall glasses, distribute the mashed ube,boiled kamote and shredded buko.Add 1 tablespoon of sugar and fill each glass with crushed ice. Top with icecream, coconut cream and pinipig.Garnish with red kaong. Makes 4 servings.
1 small pc ube, purple yam, mashed
1 small pc kamote ( sweet potato ) boiled and cubed
1 cup buko, young coconut meat, shredded
4 Tbsp. white sugarcrushed ice1 cup pinipig, friedred kaongice cream (optional)
Refrigerate coconut cream. In 4 tall glasses, distribute the mashed ube,boiled kamote and shredded buko.Add 1 tablespoon of sugar and fill each glass with crushed ice. Top with icecream, coconut cream and pinipig.Garnish with red kaong. Makes 4 servings.
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