Bibingkang Galapong

4 eggs, well beaten

2 cups coconut milk
1 cup sugar

1/4 cup melted margarine
2 cups rice flour

2 tablespoons baking powder
1/2 teaspoon salt
1/4 cup coco cream,

1/4 cup sugar for topping

* Add sugar to beaten eggs.
* Combine salt and flour; add to egg mixture.
* Add melted margarine, coconut milk, and baking powder.
* Pour into banana leaf-lined mold.
* Bake in 375 degrees Fahrenheit oven.
* When half-done, take it out from the oven and brush
* top with coconut cream and sugar and bake until golden crust is formed. Yield: 3 large bibingkas.