Ginataang Mais

3 coconuts, grated 1/2 kilo corn, scraped from the cob
12 cups hot water, divided 1-1/4 cups sugar
1 cup malagklt (glutinous rice),washed well 1/2 kilo sliced langka
1 cup regular rice, washed well

* Squeeze grated coconut to extract the cream. This is the first extraction. Set aside.
* Make second extraction: Add 4 cups of the hot water to the grated coconut and squeeze to obtain coconut milk.
* For third extraction: Add remaining hot water and squeeze grated coconut again to obtain more milk.
* Boil washed malagkit and rice in third extraction of coconut milk.
* When rice is half-cooked add corn and second extraction. Cook until rice is tender, stirring occasionally.
* Remove from heat. Add sugar, langka and some of the first extraction (coconut cream).
* Save part of the coconut cream to top each serving