Wednesday, December 20, 2006

Champorado


cup malagkit(glutinous rice)
3 tablespoons cocoa5 cups water
1 cup sugar1 cup milk, evaporated
Wash malagkit and drain.Add cocoa and water. Boil, stirring constantly.Add sugar and milk.Stir and cook 2 minutes more.Yield: 6 cups.

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