Polvoron like pinipig

1/2 cup cooking oil 1/2 cup melted butter
1/2 cup pinipig 3/4 cup sugar
1-1/2 cups cake flour cellophane, cut in 4" squares
3/4 cup powdered milk

* Fry pinipig in heated cooking oil then set aside.
* Brown cake flour in heated skillet for about 5 to 10 minutes until light golden brown.
* Add powdered milk. Toss for another 2 minutes then add in sugar, fried pinipig and melted butter.
* Mix well. Mold and wrap polvoron in cellophane.