3 cups grated fresh young corn
5 cups coconut milk1 cup rice flour
2 cups sugar
Combine all ingredients and pass through a strainer.Cook over low fire, constantly stirring until thick.Pour and let cool.Serve with toasted sweetened shredded coconut.
5 cups coconut milk1 cup rice flour
2 cups sugar
Combine all ingredients and pass through a strainer.Cook over low fire, constantly stirring until thick.Pour and let cool.Serve with toasted sweetened shredded coconut.
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