Palitaw

2 cups ground malagkit(glutinous rice) -grind 3 times
1/4 cup toasted linga(sesame seeds)
1 cup water
1 cup sugar
1 cup grated coconut

* Soak malagkit flour with water for at least 1 hour.
* Form into small balls and flatten with fingers to form tongues.
* Drop in boiling water. When they float, skim and drop in cold water.
* Drain and roll in mixed coconut, sugar and linga mixture.
* Serve cold.