180 grams powdered milk
1 tablespoon instant coffee
100 grams all-purpose flour or bread flour
150 grams heavy cream
1 tablespoon butter
pili nuts for topping
chocolate coating
In a carajay, toast the flour by stirring constantly to prevent burning.
Add sugar and milk powder. Set aside.
Melt the butter and add to the bread flour mixture. Mold.
Dip into the chocolate coating.
Top with pili nuts.
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