Masapan de buko

2 cups grated buko
1/2 tsp vanilla
1 (300 ml) can condensed milk
2 tbsps butter
4 egg yolks Evaporated milk for brushing
1 tbsp cornstarch glazed fruit

* In saucepan, combine first 2 ingredients; cook over low heat15 minutes or until thick, stirring constantly.
* Beat next 3 ingredients together in bowl and stir into buko mixture.
* Continue cooking and stirring over low heat until mixture separates from sides of pan.
* Remove from heat and stir in butter. Pour into muffin pan lined with 1-1/2 inches paper cups.
* Brush top with evaporated milk and garnish with diced glazed fruit.
* Bake at 350°F 15 minutes until golden brown.
* Makes 2 dozen servings.