Sapin sapin palitaw

Dough:
1 kilo galapong(ground rice) 2 drops violet food color
170 gms Nestle Cream
1/4 cup macapuno preserve
2 drops yellow food color
1/4 cup langka preserve

Syrup:
2 cups water 1/2 cup white sugar
5 pcs pandan leaves 1/2 cup latik

* Mix galapong and Nestle Cream.
* Divide into three mixtures and individually drop food color on each mixture.
* Arrange mixtures in layers into pan and steam until done.
* For syrup: Mix water, pandan leaves and sugar; simmer until thick. Pour latik.
* To arrange: Cut sapin-sapin palitaw espesyal into serving pieces then float on syrup.