Turones con Yema

For the Yema:
1 can condensed milk 2 tbsps butter
4 pcs egg yolks 1 tbsp rum

For the Turones:
9 pcs banana, saba variety 33 pcs lumpia wrapper
17 pcs langka strips 3-1/3 cups vegetable oil

For the Topping:
roasted cashew nuts cherries for garnishing
chocolate candy

* Make yema. Combine egg yolks and condensed milk in double boiler.
* Cook until thick, mixing continuously. Remove from heat. Add butter and rum. Cool.
* Make turones. Peel bananas and cut into four lengthwise pieces. Pat-dry.
* Wrap 1 piece banana and 2 to 3 strips langka in lumpia wrapper. Seal.
* Fry in oil over medium heat until golden brown. Drain. Dip turones in yema.
* Drizzle melted chocolate over turones with fork, then sprinkle with chopped toasted nuts.
* Garnish with cherries.